Last Revised: 10/24/19. Posting #: 10249151
Key Words: cafe, catering, bergen, absentee
Financial Info: Offered at $450,000. Revenue (Pro Forma 2019): $1,262,582, SDE (Pro Forma 2019): $172,168, Lease: Rent - $9,500/month. Lease expires 6/30/2022. Partial seller financing available for the right buyer. All equipment is included in the sale price.
Profile: This is an excellent opportunity to own a profitable bistro in Bergen County.
This restaurant is strategically located on the corner of the two busiest streets in the downtown area of an upscale town in Bergen County, New Jersey. This town has long been known for attracting restaurant goers for its creative and delectable food offerings. Established in 2007, this bistro has been serving residents of Northern New Jersey with a wonderful variety of small plates for dinner six days a week and lunch on Saturday and Sunday. The large menu that has something for every taste includes a wide variety of starters, salads, seafood, meat and mouthwatering desserts all presented beautifully. Catering for private parties and events is available at the home or office upon request. The restaurant offers a selection of varietals of California wine from a popular winery in full and half bottles.
The facility consists of the main floor of 1,900 square feet accompanied by a basement of equal size. The restaurant seats ninety inside and has ample outdoor seating that can accommodate up to fifty-eight comfortably. All equipment is included in the sale price. The restaurant is fully staffed. The owner spends about 30% of his time in the restaurant only to manage the required paperwork such as accounts payable. The experienced staff includes a full-time floor manager, five kitchen workers and a wait staff. Unlike many restaurant opportunities, the buyer will not need to be a chef. Recipes are in place and the kitchen staff is experienced in preparing them to perfection. However, if the buyer chooses to take a more active role in the restaurant, they will realize cost savings. The restaurant currently serves dinner six days a week and lunch two days a week which provides an opportunity to expand the lunch offering.
The restaurant is approximately 1900 square feet on the main floor plus a basement of equal size. The main dining area holds 108 people. The corner location allows for outdoor seating outdoor on two sides of the restaurant that can hold an additional 58 people. All equipment is owned by the seller. All owned equipment is included in the listing price.
Revenue (Pro Forma 2019): $1,262,582
SDE (Pro Forma 2019): $172,168
Employees: 1 full-time Manager, 14 full-time/part-time Kitchen staff, 7 Wait staff. Staff numbers can vary from week to week.
Lease: $9,500/month. Lease expires 6/30/2022
Service: Tuesday – Friday: Dinner, Saturday – Saturday: Lunch & Dinner.
Professional Resources & Contacts To Help You Close Your Deal!
Profile: Kyle Griffith is a Managing Partner of the NYBB Group. He represents business owners seeking to sell or grow their business via acquisitions. Kyle is a Certified Business Intermediary focusing on the HVAC & Plumbing, Trucking & Delivery and Distribution industries.
Key Words: kyle griffith, the nybb group, business broker, business intermediary, valuation, business valuation, consultant, delivery, medical, medical equipment, home health, bar, restaurant, hvac, refrigeration, dry cleaners, audio equipment, equipment, distribution, moving, delivery, massage envy, massage, allstate, insurance, plumbing, wine, new york city, kings, brooklyn, bergen, nassau, queens, hudson valley, manhattan, new york
Profile: Steve brings to his clients a wide-ranging business background with a focus on providing the highest level of customer satisfaction. Steve’s experience includes work in mergers and acquisitions, as well as small business brokerage, finance, business development and sales and account management.
Key Words: steve zimmerman, transworld, transworld business advisors, business broker, roofing, contractor, tour, restaurant, fitness, logistics, warren, morris, bergen, union, hudson, middlesex
Profile: Tony Calvacca is a Managing Partner and Principal of the NYBB Group and a Certified Business Intermediary (CBI) with the IBBA. Tony provides M&A and Business Brokerage services to business owners of privately held companies with annual revenues in the $5 million to $50 million range.
Key Words: tony calvacca, the nybb group, business broker, business intermediary, valuation, business valuation, consultant, bagel, cafe, gift, toy, novelty, suffolk
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Profile: I founded BizBen and BizBenNetwork to make the process of buying and selling small to mid-sized businesses more efficiently. I currently head up the Facilitator team at BizBenNetwork where we assist BBN Members with connecting with others to facilitate a deal. Thanks for using BizBenNetwork!
Key Words: BizBen, BizBenNetwork, facilitator, advisor, consultant, peter siegel, siegel, bbn
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Profile: Customers and potential business buyers can learn a lot about a business simply by its appearance. BBN Manager Jordan Green discusses the importance of curb appeal and how properly maintaining a business can not only add to its value, but also improve its ability to sell when the time comes.
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Key Words: buying a business, peter siegel
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