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For Sale Mexican Restaurant In Greater Nashville Area, Tennessee

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Contact: Angela Graham at 256-503-2806, 256-503-2806 - Log In To Message/Email This Contact
Last Revised: 10/22/19. Posting #: 10249149
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Key Words: mexican, bars
Financial Info: Price: $225,000. Net Revenue: $953,000. Owner/Operator Cash Flow: $161,000. FF&E: $50,000 (included in price). Inventory: $10,000 (included in price). The 3,000 sq. ft. location is leased.
Profile: Opened in 2010, this Mexican restaurant is a favorite among locals. Situated near busy retail and entertainment, both lunch and dinner times are always busy.

The 3,000 sq. ft. location is leased. The build-out is festive and the kitchen is spacious and clean. The well-maintained kitchen is organized and designed for easy prep and cooking.

Price: $225,000
Net Revenue: $953,000
Owner/Operator Cash Flow: $161,000
FF&E: $50,000 (included in price)
Inventory: $10,000 (included in price)

Menu includes:
Healthy lower calorie section
Kids Menu
Lunch Menu (11.3pm)
Appetizers
Fajitas
Combo Dinners
Vegetarian section
Desserts

Bar Menu includes:
Beer
Daiquiris
Wine
Tequila
Margaritas

Catering is also available.

Owner is selling to prepare for retirement.

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Contact: Shalonda Chappel at 951-808-3972, 951-808-3972 (Cell)   Log In To Message/Email This Contributor
Profile: Escrow services to brokers & agents, owner/sellers, & buyers. Established 43 years. Extraordinary service. Experienced with handling difficult transactions. One stop for all your escrow needs: Bulk sales, lien searches, UCC searches, liquor license transfers, publishing & recording services.
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Contact: Peter Siegel, MBA at 925-701-8064 X313, 925-785-3118 (Cell)   Log In To Message/Email This Contributor
Profile: I founded BizBen and BizBenNetwork to make the process of buying and selling small to mid-sized businesses more efficiently. I currently head up the Facilitator team at BizBenNetwork where we assist BBN Members with connecting with others to facilitate a deal. Thanks for using BizBenNetwork!
Key Words: BizBen, BizBenNetwork, facilitator, advisor, consultant, peter siegel, siegel, bbn
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Contact: Cheryl Maloney at 415-309-2722 Cell   Log In To Message/Email This Contributor
Profile: Cheryl's a restaurant business broker, over 25 years in the bar and restaurant industry coupled with a J.D. Cheryl works tirelessly to create successful strategies and effective negotiations for those who wish to purchase a new or sell an existing bar, restaurant, cafe, or night club.
Key Words: cheryl maloney, vangaurd, restaurant, restaurants, cafe, bar, bars, cafe, fast food, deli, sandwich, italian, chinese, french, bakery, saloon, steakhouse, japanese, tavern, banquet, franchises, franchise, food, deli, sports bar, sports bars, pizza, salon, spa, lice removal, cryotherapy, nails, coffee, convenience, food truck, diner, alameda, san francisco, tuolumne, jamestown, berkeley hills, san jose, marin, gilroy, santa clara, contra costa, san mateo, pacifica, oakland, berkeley
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Contact: Angela Graham at 256-503-2806, 256-503-2806 (Cell)   Log In To Message/Email This Contributor
Profile: Angela Graham, of Madison, AL, is a second generation business broker at Alliant Capital Advisors of Brentwood, TN. Alliant offers owners free financial analysis and price evaluations, as well as confidential business-for-sale broker services, without any upfront fees.
Key Words: angela graham, alliant capital advisors, business broker, merger intermediary, business valuation, consultant, gas station, chocolate, candy, electric generator, restoration, trampoline, trampoline park, mexican, restaurant, nashville
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Contributor: John Byrne at 954-296-0566   Log In To Message/Email This Contributor
Profile: Business Valuation Expert and CPA John Byrne explains how business owners need to have accurate and timely financial statements in order to manage, grow, and ultimately sell their business. The emphasis should be on generating the financial statements to serve all users of the financial data.
Key Words: selling a business, sell a business, sell your business, financial statement, financial statements, financials, valuation, valuing a business, valuing your business, business valuation, business owner, business owners, owner sellers, john byrne
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Contributor: Jordan Green at 925-701-8064 X314   Log In To Message/Email This Contributor
Profile: Determining a reasonable deposit and appropriate timeline for the various steps involved in a small business transaction can ultimately have a large impact on the sale of a business. BizBenNetwork Manager Jordan Green explains the important role that deposits play in a business’s sale.
Key Words: deposits, escrow, deposit, non-refundable deposit, purchase agreement, attorney, cpa, broker, brokers, buyers, buying a business, due diligence, deal structures, jordan green
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Contributor: Cheryl Maloney at 415-309-2722 Cell   Log In To Message/Email This Contributor
Profile: It's a very exciting day when your offer is accepted and the contract is ratified. However, that is just the beginning. When you get to the point of getting approval for the lease you should be prepared and know a few tips that may boost your chances of being approved.
Key Words: 106857, lease, leasing, restaurant, restaurants, san francisco, cheryl, cheryl maloney, maloney, cafe, bar, bars, cafes, fast food, deli, sandwich, italian, chinese, japanese, tavern, california, banquet, franchises, franchise, food, deli
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Contributor: Spencer Siegel at 925-701-8064 X315   Log In To Message/Email This Contributor
Profile: Owner sellers begin the process of selling their business with incorrect assumptions derived from a subjective mindset, limiting their ability to properly market to buyers. By understanding the motivations and goals of business buyers better, owners can sell their businesses more quickly.
Key Words: selling a business, seller, buyers, escrow, spencer siegel
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