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  Home > Search Results > For Sale: Korean BBQ Restaurant

For Sale Korean BBQ Restaurant In Richmond District, San Francisco, CA

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Contact: Lucia Yoon at 415-407-0016, 415-407-0016 - Log In To Message/Email This Contact
Last Revised: 9/9/19. Posting #: 256364
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Asset Sale  
Key Words: asian, korean, bbq, korean bbq, san francisco, asset, convert
Financial Info: Asset sale includes FF&E with Beer & Wine license. Price: $75,000. Size: 2,800 sq. ft. Rent: $5,500/month. Seller has 10 years new lease.
Profile: Amazing opportunity to lease a recently remodeled restaurant space in hip Inner Richmond! Enjoy a prime location with solid foot and vehicular traffic neighboring a vibrant mix of popular local/national retailers, multicultural eateries and dynamic bar scene.

All asset sale include FF&E with Beer & Wine license. For sale due to seller's medical issue. Kitchen Includes Type 1 Hood & Grill.

7 BBQ Hoods Installed. Inner Richmond considered one of the best places to live in San Francisco. Most residents are young professionals and families. Conveniently accessible to multiple MUNI lines.

Excellent neighborhood nightlife. Menu can convert.

Size: 2,800 sq. ft. Rent: $5,500/month. Seller has 10 years new lease.

7 BBQ hood. Kitchen Type 1 Hood and Grill. ADA bathroom. Beer & Wine.

Please sign NDA for information.

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Contact: Willard Michlin at 805-428-2063   Log In To Message/Email This Contributor
Profile: Willard Michlin is a business broker for 23 years. As a CPA & Certified Fraud Examiner, he works with buyers to get a FREE market valuation as well as full industry & financial due diligence on businesses they are interested in buying. He also offers FREE do-it-yourself due diligence training.
Key Words: willard michlin, due-diligence, due diligence, michlin, kismet
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Contact: Mike Brewer at 800-437-1100   Log In To Message/Email This Contributor
Profile: If your business involves alcoholic beverage sales, we can help. Obtaining a liquor license transfer or selling a business with a license in California does not have to be a frustrating and overwhelming process. We have procured thousands of licenses for our clients.
Key Words: mike brewer, liquor license, liquor licenses, abc, license broker, liquor license brokers
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Contact: Peter Siegel, MBA at 925-701-8064 X313, 925-785-3118 (Cell)   Log In To Message/Email This Contributor
Profile: I founded BizBen and BizBenNetwork to make the process of buying and selling small to mid-sized businesses more efficiently. I currently head up the Facilitator team at BizBenNetwork where we assist BBN Members with connecting with others to facilitate a deal. Thanks for using BizBenNetwork!
Key Words: BizBen, BizBenNetwork, facilitator, advisor, consultant, peter siegel, siegel, bbn
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Contact: Tim Cunha at 650-600-3751, 650-204-1802 (Cell)   Log In To Message/Email This Contributor
Profile: I am an experienced entrepreneur, attorney, & business professor. I & my EvergreenGold® team offer business owners sound advice & expertise to build business value & achieve profitable sales. Call me today for a FREE business evaluation & SWOT analysis for your business anywhere in the USA.
Key Words: tim cunha, cunha, EvergreenGold, california, sf bay area, business broker, brokerage, san francisco, palo alto, santa clara county, contra costa county, alameda county, marin county, sonoma county, san mateo county
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Blogs, Articles, Interviews, & Events That Will Help You Sell Or Buy

Contributor: John Byrne at 954-296-0566   Log In To Message/Email This Contributor
Profile: Business Valuation Expert and CPA John Byrne explains how business owners need to have accurate and timely financial statements in order to manage, grow, and ultimately sell their business. The emphasis should be on generating the financial statements to serve all users of the financial data.
Key Words: selling a business, sell a business, sell your business, financial statement, financial statements, financials, valuation, valuing a business, valuing your business, business valuation, business owner, business owners, owner sellers, john byrne
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Contributor: John Byrne at 954-296-0566   Log In To Message/Email This Contributor
Profile: To prepare your business for sale, business owner sellers need to think like a buyer to reduce risks. John Byrne, CPA, Valuation Expert, and Due Diligence Advisor, shares three factors business owners need to address in order to maximize their business’s value at exit.
Key Words: valuation, business valuation, valuing a business, valuing your business, sell a business, selling a business, sell your business, sellers, john byrne
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Contributor: Spencer Siegel at 925-701-8064 X315   Log In To Message/Email This Contributor
Profile: Sometimes, restaurants for sale offer the opportunity to be converted to a new concept. It’s often the difficult decision of the buyer to continue operating the business in its current state, or take a chance and change it to a more viable concept. Spencer Siegel, BBN Facilitator, covers this topic.
Key Words: restaurant, spencer siegel, restaurants, convert, deli, sandwich, fast food, buying, buying a restaurant, converting
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Contributor: Jordan Green at 925-701-8064 X314   Log In To Message/Email This Contributor
Profile: When selling your business, it is important to remember that over 80 percent of businesses that go to market never sell. In order to avoid becoming a part of that discouraging statistic, you must revisit these 5 important questions to ensure your business is set up and prepared to sell.
Key Words: jordan green, selling, seller, business for sale, marketing, landlord, lease, rent, cash-based businesses, broker, business broker, advertise
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Profile: When buying a restaurant, business buyers must consider a number of critical aspects of the business to determine if the restaurant is a good fit, set up for future success, or requires a concept change instead. BizBenNetwork Senior Facilitator Manager Jordan Green starts this discussion.
Key Words: restaurant, restaurants, jordan green, buyers, buying a business, convert, can convert, asset, asset sale, due diligence
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